Also known for their humane treatment, Wagyu cows start their lives grazing on their mother’s milk, grow up on green pastures, and eventually are fed corn. To avoid stress, they are massaged and listen to classical music. The travel time is minimal to ensure a stress-free environment wholesale when they are ready for transportation. Maintaining a stress-free environment helps maintain a lower cortisol level.
Several factors contribute to Wagyu’s great taste and flavour, but excessive cortisol can inhibit physiological functions and affect the wholesale quality of the finished product. Excessive cortisol levels released during stress can have detrimental effects on various factors. As you may know, saturated fats harm cholesterol levels, whereas unsaturated fats have a positive effect.
A Wagyu steak contains almost 300% more MUFAs than normal beef, which your body is better able to break down. Due to its marbled fat, Wagyu beef contains the highest concentrations of MUFAs among all beef varieties. It is also known that 40% of Wagyu fat contains stearic acid, which has a lesser impact on cholesterol levels than traditional beef fat. MUFAs are also found in nuts and olive oil.
Eating meat high in monounsaturated fatty acids is considered healthier than lean meat. Monounsaturated fatty acids can also help reduce the body’s LDLs. A Wagyu steak has a higher ratio of unsaturated to saturated fats than almost any other meat in the world. LDLs transport cholesterol throughout the body, so reducing them is important.
In contrast, Wagyu increases HDL levels. As a result, you can indirectly reduce your risk of heart disease if you eat Wagyu. HDLs transport cholesterol to the liver, which then metabolises and eliminates it from your body. Wagyu meat has lower cholesterol levels than all other types of meat because it has a high concentration of monounsaturated fat.
It also contains less saturated fat than all other types of beef because it contains delta 9-desaturase. Stearic acid is converted into oleic acid by this enzyme, which can reduce the risk of heart disease and stroke by reducing stearic acid levels. As a result, reducing the amount of fat in your diet can significantly reduce calorie intake and help you lose weight.